Even If A Hectic Schedule Leaves You With No Time To Think About What S For Dinner, You Don T Have To Resort To Leftovers Or Take Out Getting A Wholesome, Homemade Meal On The Table After A Busy Day Can Be Easy, And Diane Phillips Shows You How In You Ve Got It Made This Book Features Recipes That Can Be Prepped And Assembled Ahead Of Time, Refrigerated Or Frozen, And Baked Right Before Serving Dishes Include Everything From Appetizers To Entrees To Desserts, With Casseroles, Quiches, Gratins, Pasta And Grain Dishes, Potpies, Breads, Fruit Cobblers, Cookies, And Recipes Include Prosciutto Palmiers, Honey Teriyaki Chicken Wings, Asian Braised Short Ribs, Pork Osso Buco With Parmesan Polenta, Tuscan Stuffed Chicken Breasts, Old Fashioned Mac And Cheese With Variations, Seafood Florentine, Bananas Foster French Toast, And Chocolate Lava Cakes For Each Recipe, Phillips Gives You Tips On Do Ahead Preparation And How Best To Freeze Refrigerate Your Meals, And Her Thorough Introduction Covers All The Basics Of Making Food In Advance, Including Ingredients, Equipment, Food Safety, And Technique
Is a well-known author, some of his books are a fascination for readers like in the You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later book, this is one of the most wanted Diane Phillips author readers around the world.
- 336 pages
- You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later
- Diane Phillips
- 22 February 2018 Diane Phillips