A Food Critic Chronicles Four Years Spent Traveling With Renowned Chef Ren Redzepi In Search Of The Most Tantalizing Flavors The World Has To Offer Hungry Is A Book About Not Only The Hunger For Food, But For Risk, For Reinvention, For Creative Breakthroughs, And For Connection Feeling Stuck In His Work And Home Life, Writer Jeff Gordinier Happened Into A Fateful Meeting With Danish Chef Ren Redzepi, Whose Restaurant, Noma, Has Been Called The Best In The World A Restless Perfectionist, Redzepi Was At The Top Of His Game But Was Looking To Tear It All Down, To Shutter His Restaurant And Set Out For New Places, Flavors, And Recipes This Is The Story Of The Subsequent Four Years Of Globe Trotting Culinary Adventure, With Gordinier Joining Redzepi As His Sancho Panza In The Jungle Of The Yucat N Peninsula, Redzepi And His Comrades Go Off Road In Search Of The Perfect Taco And The Secrets Of Mol In Idyllic Sydney, They Forage For Sea Rocket And Wild Celery On Surf Lashed Beaches On A Boat In The Arctic Circle, A Lone Fisherman Guides Them To What May Or May Not Be His Secret Cache Of The World S Finest Sea Urchins And Back In Copenhagen, The Quiet Canal Lined City Where Redzepi Started It All, He Plans The Resurrection Of His Restaurant On The Unlikely Site Of A Garbage Filled Empty Lot Along The Way, Readers Meet Redzepi S Merry Band Of Friends And Collaborators, Including Acclaimed Chefs Such As Danny Bowien, Kylie Kwong, Rosio S Nchez, David Chang, And Enrique OlveraHungry Is A Memoir, A Travelogue, A Portrait Of A Chef, And A Chronicle Of The Moment When Daredevil Cooking Became The Most Exciting And Groundbreaking Form Of Artistry.
Is a well-known author, some of his books are a fascination for readers like in the
- 288 pages
- Jeff Gordinier
- 23 May 2018 Jeff Gordinier